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Ideal Wine Serving Temperatures
Ideal storage temperatures vary for different types of wines.
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Full-bodied Red Wines: 60 to 65 degrees Fahrenheit
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Medium-bodied Red Wines: 60 to 65 degrees Fahrenheit
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Light Fruity Red Wines: 55 to 60 degrees Fahrenheit
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Full-bodied or Oaked White Wines: 45 to 50 degrees Fahrenheit
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Medium to light-bodied White Wines: 45 to 50 degrees Fahrenheit
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Champagne and Sparkling Wines: 40 to 45 degrees Fahrenheit
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