Ideal storage temperatures vary for different types of wines.

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• Full-bodied Red Wines: 60 to 65 degrees Fahrenheit

• Medium-bodied Red Wines: 60 to 65 degrees Fahrenheit

• Light Fruity Red Wines: 55 to 60 degrees Fahrenheit

• Full-bodied or Oaked White Wines: 45 to 50 degrees Fahrenheit

• Medium to light-bodied White Wines: 45 to 50 degrees Fahrenheit

• Champagne and Sparkling Wines: 40 to 45 degrees Fahrenheit